Commercial food hygiene design stainless steel vegetable cutting machine for vegetable and fruit cutting shredding dicing slici

Introduction for stainless steel vegetable cuttiing machine

1)This vegetable cutting machine is simulated on the principle of hand cut vegetables

2)It can cut vegetable into many kinds of shapes,

3)It widely adapted to the hard, soft all kinds of roots, stems, leafy vegetables

4)Reasonable design , superior performance, simple operation, good adaptability

5)Keeping hand cutting effect.

 Detail introduction for  stainless steel vegetable cuttiing machine

1) Raw material : it’s applicable to Leaf vegetable: like shallot , celery ,leek, cabbage can be cut in to strip Bulb group: like carrot, potato,bamboo shoot, onion,ginger, pepper ,cucumber and other kinds!

2) Shape : The finished shape can be slice , strip , block, cube ,sect and so on , widely used in restaurant , small vegetable company, and other food industry !Whole machine is made of stainless steel !

3) The whole machine includes the rack conveyor, belt of the vegetable press, slice device, speed –adjusting box, and motor

Features of  stainless steel vegetable cuttiing machine

1.It cut various roots vegetables,carrot, potato, sweet potato, bamboo shoot, onion, eggplant, cucumber leaf vegetable Spinach, Leek, Celery, Cabbage and Cucumber, eggplant.

2. It fits the user of in the Kitchen of restaurant and school or vegetable retailer, Food processing factory.

3. With different kinds of disc knife, you can cut them into different shapes.

 Technical parameters for stainless steel vegetable cuttiing machine